Japanese jelly

I am obsessed with these jiggly jellies. I first had these at Dodoo cafe in Kuala Lumpur — their whole social media page is a wibbly wobbly patchwork of posts and reels about these cat jellies — and thought they were really funny and cute to eat.

Mizu Yokan is a Japanese jelly dessert made with only 3 main ingredients: red bean paste, sugar and a plant-based gelatin-like substance called kanten, which is suitable for vegetarians! This traditional Japanese sweet melts in the mouth and goes perfectly with green tea!

Get your caffeine fix in with Japanese coffee jelly, a refreshing dessert inspired by the anime show "The Disastrous Life of Saiki K" which combines rich coffee flavor with a silky smooth jelly texture.

Mizu Yokan is a chilled Japanese red bean jelly with sweetened chestnuts that is a beloved traditional sweet in Japan. It‘s an easy recipe to make at home and especially delicious enjoyed on hot summer days.

please dont repost !! 🍓jelly … strawberry , perfect jelly , aesthetic , anime , japanese , korean , snack , sweet , food

Jan 10, 2013 - This Pin was discovered by Katsue Watanabe. Discover (and save!) your own Pins on Pinterest

Kohakuto (or Kohakutou) is a traditional Japanese candy (wagashi) that has a firm jelly texture on the inside and a crunchy shell on the outside. It can be enjoyed with your favorite cup of Japanese tea, and is often served as part of a tea ceremony. This recipe comes from our friend Gabriela Sorgenfrey (Instagram). Se