Jet tila

Famous for being a late night drinking dish, Drunken Noodles is a marriage between my Thai and Chinese roots. The sauce seems complicated, but it’s as simple as measuring and dumping in a bowl. Fresh rice noodles are a deli item at most Asian markets. They are made and delivered fresh daily to the markets. It’s best to buy and use them within 48 hours. A way to tell if they are fresh is just to take the pack and fold it like a towel. If you can fold until the ends touch and the middles…

The hardest part about cooking this dish might be finding the noodles at the supermarket, but subsitutes will work.

Pad Thai is the ultimate classic Thai dish.

Jet Tila shares a recipe for this soulful dish - and tips on how to enjoy it

Get Easy Miso Ramen with Soy Marinated Eggs Recipe from Food Network

Get Orange Chicken Recipe from Food Network

This post is brought to you by Lee Kum Kee. This recipe is my own. Thanks for supporting the sponsors that allow me to create posts like this.

I love this dish, it's deceptively simple. If you have all the ingredients you can have a plate of delicious noodles on the table within 15 to 20 minutes with prep included. There really isn't such thing as a "Lo Mein" noodle so don't try to find it on the shelf. You want to buy an egg noodle or pasta that's relatively thin and has some tooth. Some common names will be Lo Mein, Chow Mein, egg noodles, or pancit noodles. Most markets have Japanese Yaki Soba noodles in the cold case and those…

EmailTweet

Pro Tip: To slightly pre-cook the broccoli florets quickly place them in a bowl with about 1 tbsp. of water. Microwave for 1.5 minutes on high, remove, and youu2019re ready to go. You've taken that raw taste and texture out of them and brought them to that perfect point to add them to the wok.