849.7K likes, 2155 comments. “Korean Style Corn Dog 🌽🌭”
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Korean summer food
Discover Pinterest’s best ideas and inspiration for Korean summer food. Get inspired and try out new things.
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This is a simple kong-guksu recipe, using 400g tinned chickpeas in water (240g drained), with grainy stock (kong-mul) texture. A whole tin creates enough kong-mul base for 2 portions - if you're making kong-guksu just for yourself, you can keep half of the base in a fridge/freezer for another time.
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This Korean watermelon punch is a refreshing and fruity drink and dessert!
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9 Korean Summer Drinks and Desserts you can make during the hot days in summer. Includes Misugaru, Sikhye, Sujeonggwa and Bingsu!
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Hwachae is a watermelon Korean punch. This recipe is from Maya Kitchenette
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The popular crispy Korean scallion pancakes! Tasty and satisfying as a main course, appetizer, or snack.
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If you want to try your hand at Korean cuisine, you can start with some truly scrumptious Korean side dishes. Here are 10 banchan recipes that you must try at home!
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Blank walls suck, so bring some life to your dorm, bedroom, office, studio, wherever Printed on 185gsm semi gloss poster paper Custom cut - refer to size chart for finished measurements Includes a 3/16 inch (5mm) white border to assist in framing Since every item is made just for you by your local third-party fulfiller, there may be slight variances in the product received
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Yubuchobap or Korean inari sushi is a recipe made of sweet and savory tofu pockets that are stuffed with seasoned rice and usually served with toppings. These bite-sized pockets of deliciousness are one of those dishes that once you start, you can't stop eating. The combination of textures and flavors is hard to resist and best of all, no cooking is required! (except for rice).
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