Lemon blueberry sourdough

Tart blueberries and lemon zest are the perfect match for tangy sourdough bread. Perfect for French toast or simply toasted with butter.

Blueberry and lemon is the perfect combination. So light and fresh and utterly delicious! These Lemon Blueberry Sourdough Muffins are so moist and flavorful! Perfect for breakfast or just because.

A white sourdough bread full of juicy blueberries. Perfect for weekend brunch. If you have fresh or stale berries at hand, give this recipe a go! #sourdough #bread #blueberry #baking

Lemon Blueberry Sourdough Bread is bursting with juicy blueberries and sweet lemon flavor from fresh lemon zest. It's the sourdough loaf you're going to want to bake all spring long.

These sourdough scones with blueberries and lemon are soft and tender, filled with juicy blueberries, lemon zest and topped with lemon glaze.

This Blueberry And Lemon Sourdough Babka is next level delicious. It is filled with a generous amount of blueberry and lemon filling and glazed with a simple lemon syrup. YUM! Best enjoyed alongside a cup of freshly brewed black coffee.

Sourdough blueberry scones are flaky and buttery and bursting with juicy blueberries. The sourdough discard gives the scones a tender texture that sets them apart from regular scones. Plus, the subtle tang of the sourdough discard brings out the flavor of the blueberries. This recipe uses an egg in the dough. You can also check out our sourdough scone recipe without eggs.

Sweet and tangy, this Blueberry Sourdough Bread has a touch of lemon zest that is perfect to enjoy on a Spring morning!

Sourdough blueberry muffins with a crumble topping are seriously amazing! They are so easy to make with your sourdough starter discard.