Manicotti recipe

This cheesy stuffed Manicotti Recipe is the ultimate comfort food. Baked to perfection with a savory three cheese filling.

Stuffed with fragrant garlicky ricotta, Parmesan, and savory beef, this baked manicotti is creamy, cheesy, meaty, and the perfect cozy weekend dinner.

This classic Manicotti recipe has a 4-cheese filling that can be made with or without meat, as well as spinach! It's a great freezer meal and make-ahead recipe that your family will love. Manicotti When

Make a delicious, comforting, Italian-inspired pasta dinner with this Easy Manicotti recipe. With a simple cheesy filling topped with sauce and cheese, this meal is always a hit!

Ina Garten’s Baked Stuffed Manicotti from Barefoot Contessa cookbook is one of the best and easiest Manicotti recipes with meat. This cheesy Stuffed Manicotti is made with ground beef, Manicotti shells, and three types of cheese: mozzarella, ricotta, and Parmesan.Bake this Italian meaty Stuffed Manicotti in the oven at 350°F for about 30-35 minutes until the sauce bubbles and the top is golden. Then serve it warm with a fresh green salad and garlic bread. Feel free to leave feedback about…

Make restaurant-quality, Classic Cheese Manicotti at home tonight! Tender tubes of pasta are stuffed with a creamy ricotta filling, topped with sauce and more cheese - then baked to perfection!

Three Cheese Manicotti is what dreams are made of. Perfectly cooked manicotti noodles are filled with a glorious blend of ricotta cheese, mozzarella cheese, and parmesan cheese. These stuffed noodles are nestled in a bed of spaghetti sauce and topped with melty mozzarella cheese.

Chicken Alfredo Manicotti is a blend of two of my favorite dinner dishes, Alfredo sauce and tender manicotti filled with cheese and chicken.

This string cheese stuffed manicotti recipe eliminates boiling noodles and spending time piping cheese. Throw it together, heat-and-serve!

An extra creamy, indulgent version of a comfort food classic.