Maryland crab cakes

This Maryland crab cake recipe baked with simple ingredients like fresh lump crab meat, Old Bay seasoning, and very little filler.

Savor the taste of Maryland Crab Cakes, packed with tender crab meat, seasoned to perfection, and pan-fried to a golden crisp.

A Maryland staple, these crab cakes are made from fresh lump crab meat and just enough filler to bind the crabmeat together.

Embark, on a journey with these Maryland Crab Cakes, a recipe that captures the essence of the Atlantic coast. Each cake is a combination of textures and flavors showcasing the succulent lump crab meat as the star ingredient. Enhanced with the Old Bay seasoning and a refreshing touch of lemon they strike a balance between spice and freshness. The addition of cracker crumbs brings in a crunch while subtle hints of Dijon mustard and Worcestershire sauce introduce complexity, to the taste…

A Maryland Crab Cake Recipe made with jumbo lump blue crab meat, Old Bay seasoning, and a secret ingredient! They are a true Maryland staple.

Try these amazing Classic Maryland Crab Cakes - golden, crispy, and packed with flavor!

Maryland crab cake recipe made with saltines, no bread crumbs or excess filler, jumbo lump blue crab crab meat and Old Bay seasoning. Simple yet authentic recipe. Pan-fried in butter.

Maryland born and bred, these Maryland Baked Crab Cakes are my husband's secret recipe -- and obviously the best around!

Are you looking for an authentic Maryland crab cake recipe? Check this recipe out for REAL Maryland crab cakes- they are the best!

This Easy Maryland Crab Cakes recipe is all about simplicity, letting the sweet, delicate flavor of the crab shine through with just the right amount of seasoning to elevate it to perfection.