Meat for ramen

This miso pork ramen is an approachable recipe that tastes like Japanese takeout, but is easily made at home! The miso soup base is packed with a rich, savory broth, tender ramen noodles, a variety of vegetables, and crispy ground pork.

Turn a few simple pantry staples into a satisfyingly delicious Spam ramen meal in minutes. Hearty and filling, and it only takes 10 minutes to make!

Visit www.pork.org/realpork for more recipe ideas!

This Tantanmen Ramen is spicy, creamy and nutty, with a deep umami flavored broth. Super easy to make and simply delicious!

Welcome to our best collection of easy and authentic ramen recipes! From miso ramen to tantanmen to shoyu ramen, these are the popular ramen dishes you can find in Japan. Learn how to replicate them at home today.

This beef ramen takes plain instant ramen noodles and elevates them into a hearty dish that is rich in flavor. With the combination of seared sirloin steak and a selection of savory seasonings and veggies, you end up with a ridiculously satisfying noodle dish that is just too good. And, best of all, it takes well under 30 minutes to make!

This Birria ramen recipe is a fusion dish that combines the rich, spiced flavors of Mexican Birria with Japanese ramen. It features tender shredded Birria meat cooked in a Mexican broth (consommé) and served over al dente ramen noodles with fresh toppings.

Dive into a bowl of Spicy Ramen, where each slurp is packed with bold flavors and a satisfying heat. This recipe brings together the richness of miso, the warmth of chili flakes, and the comfort of tender noodles, making it a perfect dish for spice lovers and noodle enthusiasts alike.

This restaurant-worthy beef ramen noodle soup will you have slurping up every last drop! Full of flavor and so easy to make!

My easy Miso Ramen with Chicken Katsu recipe features rich, savory flavors and a variety of comforting textures. Perfect when you want a cozy bowl to warm up to.