Meat stuffing

This Sausage Stuffing amplifies the taste and texture of boxed stuffing mix with the addition of savory Italian sausage, veggies, and fresh herbs, Easy to prepare, it’s absolutely packed with rich, savory flavor and is sure to be a Thanksgiving favorite!

My two sisters and I used to joke that our mom always left out one ingredient in any recipe she gave us so her version of a dish would always taste better.

A Massachusetts family recipe for French-Canadian meat stuffing, seasoned with cinnamon and cloves.

Make a traditional French meat stuffing for Thanksgiving or Christmas. It can be served as a side dish, or also baked in a French meat pie.

A French meat stuffing, known as "farce" in French cuisine, is a flavorful mixture of minced or ground meats combined with aromatic ingredients to enhance the taste of various dishes. Ingredients Fruits and vegetables • 1 Onion, medium • 2 Potatoes, medium Culinary aids and spices • 1/2 tsp Cinnamon • 1 Salt and pepper Other • 1 1/2 pounds hamburger (ground beef) • 1/2 teaspoon cloves (or to taste)

Turkey Stuffing Meatloaf has all of the delicious flavors of your favorite Thanksgiving stuffing in meatloaf form!

Sausage Stuffing – the BEST Thanksgiving dressing recipe with savory sausage and herb bread cubes. So easy to make and it is the perfect side dish for your holiday table.

This is my version of Mom’s stuffing recipe. It is not a Mexican recipe, but a pretty awesome recipe in my eyes. The story behind this recipe is that my Mom found it published in

Easy Sausage Stuffing is a classic holiday side dish made with Italian sausage, bread cubes, and tons of fresh herbs. Each spoonful is flavorful, moist, and comforting — perfect for sharing with family and friends on Thanksgiving dinner or any other special occasion.

Make the Best Thanksgiving Italian Sausage Stuffing for your Thanksgiving turkey! This homemade stuffing recipe is made with ground Italian sausage, fresh herbs, and homemade bread cubes. It's an easy Thanksgiving dinner menu idea!