Mini crab cake appetizer

Looking for a holiday appetizer recipe? These Crab Cake Bites from Delish.com are the best.

These cute crab cakes’ small shape makes them easy to turn in the pan – but it also makes them easy to eat at a party!

Baked Crab Bites are a simple seafood appetizer served in a crisp phyllo cup. They make a great New Year’s Eve appetizer!

These succulent two-bite crab cakes are excellent as an appetizer with the pepper sauce passed on the side or, for cocktail parties, give each one a small dollop of the sauce just before serving. You can fry them up to 2 days ahead and refrigerate between layers of waxed paper; reheat in a 200°F oven on baking sheets.

A delicious summer appetizer and a real crowd pleaser!

For a fun, summer appetizer, try this Zesty Mini Crab Cakes Recipe from WomansDay.com.

Instructions: In a medium size bowl, whisk together the mayo, Dijon, black pepper, 2 tablespoons of the lemon juice, Worcestershire, and the eggs. Stir in

These crab cakes are packed with rich flavour, and make an amazing appetizer or a main if served with a light green salad. This makes a lot of crab cakes, so cut the recipe in half if you’re only serving a small crowd. #appetizer #crabcakerecipe #holidayappetizer #crabcakes

Homemade Maryland-style baked Crab Balls are delicious mini crab cake bites made with lump crab meat. This recipe is easy to prepare and makes tasty hors d'oeuvres or can be used as protein in a salad or wrap.

These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike. For the best texture, use lump crab meat and very little filler.