Mini crab cakes

Introduction What Are Crab Cakes? Crab cakes are savory patties made primarily from crab meat. They are a beloved dish, especially in coastal regions. Typically, crab cakes are enjoyed as ... Read more

Looking for a holiday appetizer recipe? These Crab Cake Bites from Delish.com are the best.

Welcome to this delicious Baltimore Crab Cakes recipe! If you’ve ever dreamed of capturing the taste of the Chesapeake Bay in your kitchen, this recipe will transport you there. Whether you’re new to making crab cakes or an experienced cook looking for a classic recipe with a fresh twist, you’re in the right place. Let’s dive into making these flavorful, golden crab cakes that are perfect for any occasion!

For a fun, summer appetizer, try this Zesty Mini Crab Cakes Recipe from WomansDay.com.

These succulent two-bite crab cakes are excellent as an appetizer with the pepper sauce passed on the side or, for cocktail parties, give each one a small dollop of the sauce just before serving. You can fry them up to 2 days ahead and refrigerate between layers of waxed paper; reheat in a 200°F oven on baking sheets.

These cute crab cakes’ small shape makes them easy to turn in the pan – but it also makes them easy to eat at a party!

Bobby Flay Crab Cakes recipe is made with red bell pepper, onion, olive oil, butter, eggs, mayo, Worcestershire sauce, old bay seasoning, garlic salt, black pepper, lump crab meat, panko bread crumbs, and parsley this recipe takes about 45 minutes to make and serves 8 people.

These crab cakes are packed with rich flavour, and make an amazing appetizer or a main if served with a light green salad. This makes a lot of crab cakes, so cut the recipe in half if you’re only serving a small crowd. #appetizer #crabcakerecipe #holidayappetizer #crabcakes

Instructions: In a medium size bowl, whisk together the mayo, Dijon, black pepper, 2 tablespoons of the lemon juice, Worcestershire, and the eggs. Stir in

Homemade Maryland-style baked Crab Balls are delicious mini crab cake bites made with lump crab meat. This recipe is easy to prepare and makes tasty hors d'oeuvres or can be used as protein in a salad or wrap.