Quick Italian Cream Cake is a delightfully moist cake that’s filled and topped with a creamy frosting and shredded coconut. It’s not heavy or overly sweet either. I think it’s a perfect treat for any special occasion, and if you’re not a fan of coconut, feel free to omit it. It will still be undeniably delicious! If you’re looking for a light & fluffy dessert that’s not overly sweet, you’ve come to the right place. When you make a moist and flavorful cake and pair it with a creamy frosting…
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