Moroccan chicken with apricots

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Traditional Moroccan meat-and-vegetable stews called “tagines” derive their name from the pot they’re cooked in—a large, earthenware, or clay, bowl with a tall, cone-shaped lid called a tagine. Whether you use an actual tagine or not, there are two keys to making a rich, delicious Moroccan-style stew: slow cooking and lots of spices and other aromatic ingredients. Common spices include paprika, cumin, cinnamon, turmeric, saffron, and coriander along with fragrant ginger, garlic, lemon…

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Moroccan Chicken With Apricots, Apricot Chicken Tagine, Moroccan Chicken Tagine Recipes, Chicken Tagine Recipes, Iftar Ideas, Moroccan Chicken Tagine, Moroccan Lamb Tagine, Moroccan Chicken Recipe, Beef Tagine

Bring a taste of Morocco to your household with this Moroccan Chicken Tagine with Prunes and Apricots. It’s so delicious it will keep your family coming back for more! After being in Morocco and eating Tagine on a daily basis I can say that without a doubt, this is my favorite Tagine. There is something […]

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Created by chef Baija Lafridi at Jnane Tamsna in Marrakech, this Moroccan chicken tagine recipe is both savory and a little bit sweet, thanks to the addition of dried apricots. For this chicken tagine recipe, a passel of warm spices—including cinnamon, ginger, turmeric, and black pepper—complement the sweetness of the dried fruit and infuse the meat with a luscious flavor and aroma. Tagine Recipes Chicken, Venison Casserole, Chicken Apricot, Panini Recipes Chicken, Almonds Recipe, Apricot Recipes, Chicken Tagine, Apricot Chicken, Tagine Recipes

Created by chef Baija Lafridi at Jnane Tamsna in Marrakech, this Moroccan chicken tagine recipe is both savory and a little bit sweet, thanks to the addition of dried apricots. For this chicken tagine recipe, a passel of warm spices—including cinnamon, ginger, turmeric, and black pepper—complement the sweetness of the dried fruit and infuse the meat with a luscious flavor and aroma.

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