Moroccan cooking

This collection of Moroccan Recipes will dazzle your taste buds with the variety of great flavors. We love this easy Moroccan chicken dish:

Rfissa is a fabulous Moroccan chicken, onion and lentil stew served over pastry or bread. Seasooned with saffron, fenugreek and ras el hanout.

Seasoned with warm spices and simmered in a zesty tomato sauce, these Moroccan meatballs are full of flavor and easy enough for a weeknight meal. Serve with a side of rice or couscous and roasted carrots for a complete meal.

Moroccan chicken is an authentic dish the entire family will enjoy! It's savory, spicy, and so full of flavor, plus, it's an easy, one-pot meal.

Mrouzia is one of the most loved sweet-and-savory Moroccan dishes, consisting of a tagine with lamb, honey, almonds, raisins, and ras el hanout spices. The dish is traditionally reserved for festivities, celebrations, holidays, and similar large gatherings

One word: YUM!

Chicken Tagine is a traditional Moroccan dish! Juicy chicken, onions, olives, lemons and spices come together to create a fragrant stew.

Authentic kefta tagine recipe for Moroccan meatballs (Kefta Mkaouara) in homemade tomato sauce. Poached eggs are a traditional but optional addition.

Empiezo el último mes del año con Rústica con Botas y la lista de los ingredientes principales era: ternera o pollo o pavo -yo elegí ternera-, cebollas y un ingrediente sorpresa -tango Mayte como y…