Moroccan lamb tagine

The Gordon Ramsay Moroccan Lamb Tagine Recipe is a delightful dish made with boneless lamb roast, dried apricots, aromatic spices, and more. This meal takes 2 hours and 50 minutes to make and serves 8 people.

This Jamie Oliver Traditional Moroccan Lamb Tagine made in the Slow Cooker is prepared with lamb shoulder, olive oil, onion, carrots, ras-el-hanout, and ground cumin. Serve your Slow Cooker Lamb Tagine with fluffy couscous, warm flatbreads, steamed vegetables, and mint yogurt sauce.

This North African stew is named for the traditional dish it is cooked in. A tagine is a clay pot that consists of a shallow round base and...

A fantastic Moroccan stew with lamb. This traditional Moroccan dish is full of complex, aromatic flavours

Moroccan stew made with tender lamb, warm ras el hanout spice mix, and sweet apricots and dates. This slow cooker version of Moroccan lamb stew takes about 30 minutes of prep time, and is finished off low and slow in the slow cooker. A delicious hearty stew perfect for cold days.

The word tagine (tajine, الطاجين) is both the name of a North African stew, and the conical earthenware pot in which it is usually cooked. The use of ceramics in North Africa was the result of Roma…

Lamb Shank Tagine is a traditional Moroccan dish that’s very popular throughout North Africa. The lamb is very succulent and full of spices – a trademark

This Moroccan lamb tagine is the perfect weeknight dinner. It is filled with tender slow-cooked lamb, nutty buttery chickpeas and lots of Moroccan spices in a rich tomato sauce, using only simple ingredients from ALDI.

These Moroccan tagine recipes will add some flair to your table! From chicken to beef, to lamb, and more, you'll love these exotic dishes.

Slow Cooker Lamb Tagine is a great Moroccan slow cooked lamb dish that is perfect for a cold winter's day!