Mutton dishes

Kosha Mangsho (Mutton Kosha, Mutton Kasha) is a delicious spicy Bengali-style mutton curry full of flavors from mutton (goat meat), spices, and mustard oil. Here is how to make it in the traditional style.

Mutton Curry OR Gosht Masala OR Indian Lamb Rogan Josh with some seasoning, served with Naan or Roti

Elevate your dining experience with our Special Mutton Curry recipe. Marinated in aromatic spices and slow-cooked to perfection, tender mutton pieces are enveloped in a rich, flavorful gravy. The blend of spices, from cumin to garam masala, creates a symphony of taste that pairs perfectly with steamed rice or your favorite Indian bread. Garnished with fresh coriander, this dish is an exquisite journey into the heart of indulgent and authentic flavors.

Presenting you Bakra Eid Special, Mutton Nihari Recipe, a traditional must have recipe in Eid Dawat menu. This delicious in taste and easy to make Mutton Nih...

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Mutton Curry is a luxurious Pakistani/Indian dish prepared by slow cooking pieces of mutton, lamb or goat in a tomato based curry with a blend of aromatic spices.

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Mutton Korma is a rich and aromatic Indian curry known for its tender pieces of mutton (goat or lamb) cooked in a creamy and flavorful gravy. This dish is popular throughout the Indian subcontinent and boasts a delectable blend of spices, yogurt, and aromatic ingredients. Mutton Korma is often reserved for special occasions and celebrations, making it a cherished part of Indian cuisine.