Oyster dip

Easy No Bake Smoked Oyster Dip made with canned oysters, cream cheese, aromatics and spices - the perfect oyster spread for any seafood lover!

Oysters Rockefeller Dip · Hoopers Island

This creamy Smoked Oyster dip is made with cream cheese and sour cream and it is the perfect appetizer for the holidays or any large gathering. Plus it is super easy to make guy's as it takes less than 10 minutes from start to finish.

The safe ratio for this dip is to use just one can of smoked oysters. But we're flavor-obsessed and tested it with 2 cans, which is definitely more satisfying for us. But you can start with one can and if you feel that you want more flavor, add a second can. We also love it with a little spice in the dip. You can use either the ground chipotle or cayenne. Or go zingy with the spice & put them both in, which is what we often when making the smoked oyster dip for ourselves.

This smoked oyster pâté is so easy to make. All you need is a can of smoked oysters and a few ingredients you probably already have in your pantry and refrigerator.

Oysters Rockefeller Dip - Spicy Southern Kitchen

Sauté celery, onion, and mushrooms in butter for five minutes on medium heat. Lower heat and add remaining ingredients. Simmer gently, stirring until mixture is...

A hot artichoke, spinach and smoked oyster dip served with crackers - a perfect quick snack for game day or get-togethers.

This baked smoked oyster spread is creamy with the perfect hint of smoky sea and spice, delicious atop toasted baguette circles. If you really want to push the boat out, serve it with chilled brut Champagne or dry sparkling wine.

This Creamy Smoked Oyster Dip with thyme, lemon zest, pink peppercorns, and smoked paprika is a quick and delightful spread for any occasion!