Oyster mushroom gravy

This mushroom gravy is rich, creamy, and packed with flavor from oyster mushrooms, sherry, and fresh herbs. Perfect over mashed potatoes!

Easy pasta with a creamy oyster mushroom sauce that is packed with amazing flavors.

This easy oyster mushroom recipe is oyster mushrooms sautéed in a buttery garlic mixture until tender. The perfect quick side dish!

This is my favorite vegetarian gravy recipe! This creamy herb mushroom gravy is easy, flavorful, and perfect for drizzling on everything at your Thanksgiving feast.

The mighty King oyster has many guises. He can play the part of chicken satay—spicy, chewy and satisfying. He can slip into the role of elegant seared scallops. Here he becomes tender, thick pieces of savory turkey. Serve them with our Wicked Potato Wellington. Or as an open face sandwich on toast with our Kick Ass Gravy. Or make a turkey wrap for lunch. However you're serving your king oyster mushroom "turkey", we got you covered.

This mushroom gravy makes any meal rich and comforting. From weeknight dinners to Thanksgiving, it's a hit every time!

This Creamy Oyster Mushroom Soup is an easy and quick dinner or lunch that comes together in 1 pot and 35 minutes! It's naturally vegan, dairy-free, and nut-free, and has a gluten-free option.

This Creamy Mushroom Gravy is a rich, savory sauce made with sautéed mushrooms, onions, and garlic. Perfect for drizzling over mashed potatoes, meat, or vegetables, it adds a delightful touch of gourmet flavor to any meal.

These oyster mushrooms steaks with polenta and miso gravy are a great meatless main dish for the holiday season! Oyster mushrooms are seared then served atop an herbed polenta with a dollop of miso gravy. You can enjoy this vegan and gluten free recipe during the holidays and beyond.

Savory Mushroom Gravy is rich, flavorful, and the perfect topping for steak, pork, chicken, or mashed potatoes.