Pandan sponge cake

I've made this green pandan sponge cake several times now with this recipe and each time it is beautifully raised and did not collapse. Pandan is a tasty palm leaf.

This Pandan Chiffon Cake Recipe is omg! It's so fluffy, moist and delicious. Slurp.

Yes, another pandan coconut sponge cake recipe again 😉 The main difference was the use of bulk fresh pandan leaves paste prepared beforeh...

This pandan cake is a simple and easy loaf cake. Made using pandan essence and extract, this recipe makes a really moist and fluffy cake.

Made with pandan juice and coconut milk, pandan cotton sponge cake (Japanese sponge cake) is full with Southeast Asian flavour, and the texture is as soft as cotton.

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Yes, another pandan coconut sponge cake recipe again ? The main difference was the use of bulk fresh pandan leaves paste prepared beforehand. When I bought a new batch of fresh pandan leaves, I would

I've been seeing a lot of videos on TikTok of people trying a pandan cake from a bakery in London, called Chinatown Bakery. IT ALWAYS LOOKS SO SOFT AND.....

A few years ago, I shared a Pandan Butter Cake recipe on my blog and YouTube, using a slightly different method. In that version, I used the egg separation method and omitted fresh grated coconut. The egg separation technique results in a finer crumb, though it requires extra steps. For this Pandan Coconut Butter Cake, the process is simpler as the whole eggs are beaten directly into the butter. The texture is slightly more crumbly, partly due to the grated coconut.

This is a simple straightforward recipe unlike the earlier recipe posted. The ingredients in brackets are meant for 6” round normal pan. By Jeannie Tay Ingredients: 110g cake flour/superfine flour.…