Pumpkin toffee

Trust us—your friends will thank you.

The Thanksgiving dessert that *had* to happen: the UK's sticky toffee pudding meets the USA's pumpkin in the most luscious pumpkin dessert you'll ever have.

These Pumpkin Pecan Bars are made with a gingersnap crust, creamy pumpkin filling, and toffee-pecan topping. This is an easy fall dessert that feeds a crowd!

This luscious, moist pumpkin cake is based on my Grandma's famous recipe. Pair it with sticky toffee sauce and ice cream and you're in heaven.

These delicious Pumpkin Cookies are crispy and chewy at the same time and studded with buttery, crunchy toffee bits. A cookie lover's dream come true!

These chewy pumpkin cookies are studded with bits of toffee and caramel, and baked until soft and tender... the perfect Fall dessert!

These Pumpkin Sticky Toffee Pudding Cakes for Two are a decadent dessert featuring a soft, spiced pumpkin pudding cake base drenched in a rich pumpkin sticky toffee sauce. Served warm with a scoop of creamy vanilla ice cream, this cozy treat is perfect for sharing and makes for an indulgent fall dessert.

Chewy, buttery, and crunchy pumpkin spice toffee made on the stove with only 7 simple ingredients! Topped with white chocolate and toasted pecans. Recipe on sallysbakingaddiction.com

I've posted my pumpkin spice cookie recipe a few years ago, but I've made a few tweaks to the original recipe since then. For a little extra kick, I threw in some toffee bits this time around for added caramel flavor. Here's my Pumpkin Spice Toffee Roll-Out Cookie recipe.

Pumpkin Magic Bars are rich, thick, sweet pumpkin cookie bars layered not only with pumpkin but with butterscotch and toffee flavors as well!