Quesadilla salvadorena

Quesadilla Salvadoreña is a sesame seed-topped sweet bread made with Parmesan cheese that's commonly served with coffee for breakfast or as a snack.

Quesadilla Salvadoreña brings many memories of sitting with my family on a Saturday morning or after a party around a table eating a piece of it with warm coffee. You may have heard of 'pan dulce' or sweet bread before, quesadilla is a type of sweet bread from El Salvador. It's made with Salvadoran cheese, sour cream and rice flour as some of the main ingredients...

Not long ago, I made a delicious Salvadorian Quesadilla recipe. It's a sweet cheese-based cake, and I want to share my experience making it with you. I found

Nevada's farm-fresh dairy can be used to create recipes that are both delicious and healthy. See our recipes for main dishes, snacks and desserts!

The traditional Guatemalan Rice Quesadilla is a typical Guatemalan dessert, originally from eastern Guatemala, specifically from the department of Zacapa, but now it is available throughout the country.

Quesadilla Salvadoreña is a traditional Salvadoran sweet cheese bread. Really easy to make and so great with a cup of tea or coffee!

Quesadilla Salvadorena is a sweet and rich cake from El Salvador. Its texture is like a pound cake. It tastes sweet with a hint of cheese. It goes very nicely with a cup of coffee. This quesadilla is not the one you are thinking about. This is not the Mexican version, which is a folded tortilla stuffed with gooey...Read More »

Quesadilla Salvadorena (Salvadorian Sweet Cake) | The Missing Lokness