Ramen base recipe

This is unlike most vegetarian ramen recipe. The broth is rich, creamy and full of umami with tomato paste and shiitake mushrooms as the base. Topped with ramen noodles, mushrooms, carrots, bok choy and chives this is a delicious, comforting bowl of soup and perfect for weeknight or weekend dinner.

Welcome to our best collection of easy and authentic ramen recipes! From miso ramen to tantanmen to shoyu ramen, these are the popular ramen dishes you can find in Japan. Learn how to replicate them at home today.

An ultra-creamy, slightly spicy broth with quick-cooking ramen and your favorite Thai ingredients for huge flavor. Ready in 20 minutes, versatile, and made in one pot. Serve with scallions, cilantro, eggplant, or chicken.

My homemade shoyu ramen is packed with the slurp-worthy umami of my favorite ramen shop. But I can make it at home for a fraction of the cost. And the soy sauce based broth is crazy satisfying whether I use springy fresh ramen noodles or just scavenge a brick of dry ramen from my snack pantry. Ready in just 25 minutes from start to finish!

This miso pork ramen is an approachable recipe that tastes like Japanese takeout, but is easily made at home! The miso soup base is packed with a rich, savory broth, tender ramen noodles, a variety of vegetables, and crispy ground pork.

A delicious and easy-to-make Japanese inspired soup that combines savory miso broth, ramen noodles, and bok choy for a hearty meal.

My easy Miso Ramen with Chicken Katsu recipe features rich, savory flavors and a variety of comforting textures. Perfect when you want a cozy bowl to warm up to.

Here's an easy saucy ramen noodles recipe with a thick and flavourful sauce! You can also add in whatever veggies of your choice or even some tofu and mushrooms!The sauce is really versatile so you can opt to even use it for stir-fries. Slurp away and enjoy!

Dive into a bowl of Spicy Ramen, where each slurp is packed with bold flavors and a satisfying heat. This recipe brings together the richness of miso, the warmth of chili flakes, and the comfort of tender noodles, making it a perfect dish for spice lovers and noodle enthusiasts alike.

This quick and easy Vegetarian Ramen is rich, delicious, and flavorful, packed with umami flavor. It is made with a simple broth, load of veggies, noodles, and the perfect soft-boiled egg on top. So go ahead and put down that cup of instant noodles. You can have the real deal made from scratch in just 20 extra minutes.