Recetas salvadorenas

If you haven't had these, it's a must! These are normally served at birthday parties or during the holidays. They are made with shredded chicken sauted with onion, pepper, garlic and tomato. Then they are mixed with shredded cabbage, carrots, mayo and mustard.

If you want something new to liven up your cooking life, try this collection of 30 traditional Salvadoran recipes, including pupusas, semita, and more!

Quesadilla Salvadoreña is a sesame seed-topped sweet bread made with Parmesan cheese that's commonly served with coffee for breakfast or as a snack.

These Salvadoran foods showcase some of the best of what El Salvador has to offer. From stuffed tortillas to tamales to horchata, your family will flip for these tasty dishes.

Now that it’s officially summer — not just according to the calendar but also according to the weather– I am all about cold summer salads. Lately I had a craving for a Latin-Ameri…

With a total area of 21,041 square kilometers, El Salvador is the tiniest country in Central America. It has access to the Pacific coast, where a tropical

These resemble Mexican tostadas, because the tortilla is crisped and the "filling" is presented as a topping.

Quesadilla Salvadoreña brings many memories of sitting with my family on a Saturday morning or after a party around a table eating a piece of it with warm coffee. You may have heard of 'pan dulce' or sweet bread before, quesadilla is a type of sweet bread from El Salvador. It's made with Salvadoran cheese, sour cream and rice flour as some of the main ingredients...

Quesadilla Salvadoreña is a gluten-free cheese pound cake that is enjoyed throughout El Salvador with a cup a coffee for breakfast or as a snack.