Roasted bone in turkey breast

Oven roasted boneless turkey breast cooks up tender, flavorful, and juicy. It works great for smaller groups or any time you don't want to mess with a whole turkey.

This Oven Roasted Turkey Breast is a great alternative for small gatherings at Thanksgiving, Christmas or other times of year. This simple recipe made with rich butter and fresh herbs makes a flavorful, tender, juicy turkey breast with perfectly crispy skin.

Have you been avoiding cooking turkey breast because you are afraid of serving a dry piece of meat? Put all such fears aside because we are about to show you how to cook a turkey breast and achieve juicy and flavor-packed meat.

This roasted bone-in turkey breast recipe ensures tender and flavorful meat by using a dry brine first and then cooking it in the oven with fresh herbs, butter, and lemon until perfection. It is great for a simple dinner idea or a smaller holiday table when you do not want to cook the whole bird.

You can have turkey dinner with crispy skin any night of the year when you use this easy recipe for roasting a Bone-In Turkey Breast.

Ingredients: 1 (5 to 7 pounds) bone-in, skin-on turkey breast 1 tablespoon olive oil 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried thyme 1 teaspoon dried rosemary 1/2 cup chicken broth

Roast Turkey Breast recipe is supremely juicy, tender, flavorful, smothered in herb butter under the skin and drenched with gravy over top!

5 Secrets to an epic roast turkey thanksgiving recipe

This oven roasted turkey breast is my mom's recipe, and she has used this method for many, many years. It is just tradition for us to make it this way!

Roasted Turkey Breast made with butter, herbs, salt, and pepper has tender juicy meat and crispy skin, and roasts in only 90 minutes!