Roux in the oven

Roux can be made on the stove top, in a microwave or in the oven. Either method will fill your home with a nice nutty aroma and the promise of a good meal starting.

Roux: What’s All The Fuss About? Without roux there is no gumbo. For gumbo, a traditional roux is equal parts oil and flour. Essentially, you are frying the flour in the oil until it becomes the color of dark chocolate (but without burning it!). Why do we do this? Because roux adds a depth of color and flavor to the gumbo that it would not have otherwise. It also thickens up the gumbo, setting it apart from any other kind of soup. Why a Dry Roux? Making a roux is a delicate process. It is e

Making an oven roux is so much easier than the traditional method! Learn how to make an oven roux, plus tips on usage, storage, and how not to burn your roux. Dark roux is perfect for making a gumbo!

But getting to the dark roux stage is tricky and requires much practice.

Don't want to stand at the stove for hours and still be able to prepare a roux? This baked Cajun roux will allow you to do just that!

Roux: What’s All The Fuss About? Without roux there is no gumbo. For gumbo, a traditional roux is equal parts oil and flour. Essentially, you are frying the flour in the oil until it becomes the color of dark chocolate (but without burning it!). Why do we do this? Because roux adds a depth of color and flavor to the gumbo that it would not have otherwise. It also thickens up the gumbo, setting it apart from any other kind of soup. Why a Dry Roux? Making a roux is a delicate process. It is e

This is a great hack for taking so much of the stress and guesswork out of making a roux.

I made some gumbo the other day for a family gathering--the first time I made it with a roux! When I made gumbo and blogged about it last ...

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How to make a dry roux you must be asking yourself?? Well the answere is simple it’s simply just browning the flour in the oven,stovetop,or microwave that’s ...