Salmon crostini

This easy Smoked Salmon on Crostini with herb cream cheese is a perfect appetizer to make for any get together. Save this recipe so you an come back to it for your next party or holiday!

Recipe video above. 8 fabulous Crostini topping ideas, with an emphasis festive holiday vibes! These irresistible party bites have it all: Colour, Christmas flavours, are easy to make in large batches, and are economical.The Crostini bread can be made days in advance; they stays crispy for ages!Quantity - specific for each Topping in ingredients list.

Delicious smoked salmon crostini made with simple ingredients for the perfect easy appetizer or snack. Take your favorite bagel and lox and turn it into a fun, flavorful appetizer to share with friends and family! Great for brunch and ready in just 20 minutes.

This Smoked Salmon Crostini is elegant, tasty and easy appetizer to serve at any gathering year round! Only 25 minutes of prep.

Whipped ricotta crostini makes an elegant and easy appetizer. You can serve the crostini with only the ricotta or top them with a variety of toppings and flavors. Guests love to add their own toppings and personalize their crostini.

Savor the irresistible combination of smoked salmon, tomato basil topping, and balsamic glaze on toasted bruschetta. A tantalizing appetizer that delights the taste buds!

Smoked salmon crostini are an easy, holiday-ready appetizer. Toasted baguette is smeared with a lemon, caper, chive, and dill cream cheese spread, then topped with pickled cucumbers and thin slices of cured salmon.

Delicious smoked salmon crostini made with simple ingredients for the perfect easy appetizer or snack. Take your favorite bagel and lox and turn it into a fun, flavorful appetizer to share with friends and family! Great for brunch and ready in just 20 minutes.

Super easy Smoked Salmon Crostini made with a 5 minutes smoked salmon pate with a hint of horseradish and lemon zest. It's spread on thick slices of char-grilled toasted bread and topped with caper berries and chives. It's elegant, easy and best of all delicious!