Salty Cocina on Instagram: "I cooked the pork with onion, garlic, and salt for 5 hours. After it cooked I shredded it and separated it into two bowls to make green and red tamales. If preparing beef or chicken, use the same methods. Just keep in mind that chicken requires less cooking time. #tamales #redtamalesauce #beef #chicken #pork #howto #saltycocina"
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