Savoury crepes

Spinach, onion, and feta make an easy, tasty filling for classic French crepes.

Not all Crêpes are created equal, some are sweet, and some can be savory masterpieces. These recipes redefine the boundaries of crêpe enjoyment, making them a satisfying evening affair!

It's finally the weekend guys, and I can't wait to relax after a long work week and just chill out at home. If you're like me, you probably enjoy waking up

Savoury pancakes with a mince beef and mushroom filling. These pancakes make an easy and economical dish ideal for a midweek meal.

When I first met my husband all he ate was crepes. He lived about a crepe shop in San Francisco and every night's meal was a savory crepe. When we first started dating, I too had my fare share of crepes and I must say they are kind of underrated.

If you are a fan of salty breakfasts, then you usually do not eat crepe for breakfast. This crepe with the delicate taste of spinach and cheese reconciles you with crepe. The combination of salty spinach and cheese along with the very delicate taste of sweetness establishes a good balance in the mouth.

For a delicious French-style brunch, give these savory crepes with sautéed mushrooms and spinach a try! A gourmet meal that’s easy to prepare!

Savory crepes are delicate, versatile, and delicious! This easy crepe recipe requires no special equipment so you can get creative and enjoy crepes anytime.