Shrimp enchiladas with green sauce

Cheesy Seafood Green Enchiladas are a creamy green sauce recipe full of shrimp and crab and cheese. A seriously good enchilada recipe!

Weight Watchers Info: 7 PointsPlus per serving. Carbohydrates: 23g per serving. Optional salsa and cilantro for serving not included in nutritional info.

Oh, am I excited to share this scrumptious recipe for **Creamy Shrimp Enchiladas**! Ever since ... Read More

These Shrimp Enchiladas are rolled in lightly fried corn tortillas and filled with buttery shrimp and a mixture of sautéed onion, bell pepper, garlic, and shredded queso Oaxaca. The enchiladas are placed in a baking dish and smothered in homemade salsa verde, and topped with more cheese and baked until the cheese melts. These baked enchiladas are a perfect family meal.

These authentic Shrimp Enchiladas are restaurant quality but surprisingly easy to make. Perfect for at-home entertaining!

These crowd-pleasing Green Enchiladas are so delicious, that you won't believe how easy they are to make! It's the perfect flavor combo!

It’s Tuesday – as in Taco Tuesday. I’m not sure where this whole tacos on Tuesday craze first started. Doing a little digging, and it seems that Taco Johns has Taco Tuesday as a r…

Quick-cooking seafood and mildly spicy chile peppers and salsa make these seafood enchiladas a flavor adventure. You can make them with chicken instead of fish too, as you wish.

These Mexican-Creole fusion Creamy Shrimp Enchiladas are bursting with flavor, extra creamy, cheesy, and tangy!

These Green Enchiladas are creamy, cheesy & full of flavor! Stuffed with chicken, cream cheese, shredded cheese, and fire roasted green chiles!The green enchilada sauce is made using a batch of homemade tomatillo Salsa Verde (or store-bought), that's been cooked in just a bit of oil and broth. So easy!