Shrimp rolls sandwich

Warm, buttery Shrimp Rolls are a classic summer treat. They're made with plump, juicy shrimp grilled with fresh tarragon and are then chopped and tossed in a butter-based sauce. We add a tiny bit of mayo for a creamy texture, but don't be fooled, these Connecticut-style rolls are all about the melted butter. Serve in toasted split-top brioche buns for a quick lunch or snack that's perfect on hot days!

This shrimp roll recipe takes everything that's great about a lobster roll...and makes it with shrimp! Serve it on a warm, toasted bun.

shrimp rolls with zesty lemon and dill!

The brioche bun takes the shrimp salad to a more sophisticated level, yet remains the perfect summertime fun food

This recipe is a testament to the importance of finding the best ingredients possible: the fresher your shrimp, chives, and brioche buns, the more decadent and flavorful it will be.

Try this easy and refreshing summer shrimp roll recipe. Juicy shrimp tossed in a creamy dressing stuffed in a buttery brioche roll.

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Grilled Peaches with Honey Vanilla Mascarpone The most difficult part of a cookout is deciding whether to have a hamburger or a hot dog. I...

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We will jump at any opportunity to have some gorgeous buttered lobster, fresh shucked shellfish, perfectly baked salmon, outstanding halibut – we even love wiggly things, like fried calamari. Oh, and we’re crazy for sushi! But if there is one kind of seafood that reigns supreme for us, it’s shrimp. Plump, juicy shrimp is king, and this shrimp roll sandwich is perfect for getting our shrimp fix in a flash. We can’t wait for you to try it, too!