Shun knives

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Shun Classic Hollow-Ground Nakiri Knife Shun Knives, Japanese Cutlery, Nakiri Knife, Types Of Knives, Mark And Graham, Professional Kitchen, Fresh Fruits And Vegetables, Knife Sharpening, Chef Knife

Shun knives are produced by Japan's leading blade manufacturer, reflecting the craftsmanship of a centuries-old tradition of knife making. The nakiri knife (Japanese for “vegetable knife") features a supersharp hollow-ground blade with indentations that reduce friction and minimize sticking when cutting fresh produce. VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly…

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Shun Knives, Electric Sharpener, Metallic Object, Sharp Knife, Running Water, Knife Sharpening, Knife Making, Cooking Utensils, Kitchen Knives

Kai Shun quality knives need a certain amount of care so that you can enjoy your sharp knife for years to come. Before using Shun knives for the first time clean them with hot water. After each use clean them under running water and dry them with a soft cloth; do not use aggressive detergents. For your own safe

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