Small batch flour tortillas

An easy tortilla recipe for homemade flour tortillas made with just 3 ingredients perfect for making your favorite mexican recipes at home.

Flour tortillas are best made from scratch and make these soft, delicious homemade flour tortillas! This recipe is easy to follow and better than store bought. They can be used in Mexican and Tex-Mex meals. Soft Tortilla Recipe, Flour Tortilla Recipe, Homemade Tortilla Recipe, Recipes With Flour Tortillas, Homemade Flour Tortillas, Flour Tortilla

Extra soft, doughy, and chewy. Easily made at home and difficult to mess up. No yeast + no rising time = love!

As a child, I fondly remember waking up to the aroma of freshly made flour tortillas every morning. My mother would make them using Manteca or vegetable sho...

How to make how to make the best homemade flour tortilla recipe. Tips and Tricks for the best flavor and how to keep the tortillas soft.

Forget store bought tortillas, and make your own with this flour tortilla recipe. This homemade tortilla recipe can be easily doubled or tripled if you wanted to make larger batches, and they freeze perfectly!

If you are into Mexican cuisine, you are bound to have tortillas at some point. While store-bought tortillas will do the job, why not make them at home? Cafe Rio’s tortilla recipe is here to help.Making a flour tortilla should be a simple task, and Cafe Rio’s tortilla recipe is prepared with that in mind. With a short ingredients list and simple instructions, half an hour of your time is enough to make this recipe.

Impress everyone with these soft, delicious homemade flour tortillas! The recipe is easy to follow and the tortillas can be used in so many Mexican and Tex-Mex meals, the sky's the limit. Step by step photos show you exactly what to do.

Make these easy flour tortillas from scratch with olive oil or avocado oil instead of lard or shortening. Fill with all the Tex-Mex flavors you love! #nolard #tortillas #Mexican #southwestern

I finally got around to experimenting with a recipe for Half and Half Tortillas! These are tortillas that use both masa harina and wheat flour in the dough, giving you a more hearty tortilla that still has plenty of corn flavor. They're becoming increasingly popular so you may have seen them in your local markets, but you'll get quite an upgrade in flavor if you make your own and they are surprisingly easy to make. mexicanplease.com