Smoked gumbo recipe

Smoked Chicken and Sausage Gumbo is a great reason to fire up your pellet grill or smoker and make some delicious cajun food! Summer has finally arrived and it's time to enjoy all of the flavors!

This Cajun chicken and sausage gumbo recipe is made with a rich and comforting roux, loads of chicken, andouille sausage, and plenty of Cajun seasoning.

Authentic Chicken and Smoked Sausage Gumbo is a delicious NOLA Cajun or Creole stew. A cold weather or football game day recipe, including Mardi Gras. Straight from New Orleans.

Forget sandwiches, this turkey gumbo is perfect for all that leftover turkey meat. Learn how to make the best Louisiana gumbo!

This shrimp and sausage gumbo is a simple one-pot recipe that uses easy-to-find ingredients and a homemade Cajun spice mix.

This shrimp gumbo is made with a rich and flavorful roux, then loaded up with succulent shrimp and smoked andouille sausage, the perfect comfort food.

Since we recently celebrated a wedding anniversary I was inspired this weekend to re-create one of the dishes we enjoyed on our last anniversary, which we celebrated in New Orleans, Louisiana. I made a variation of Chef Paul Prudhomme's "Cajun Seafood Gumbo with Andouille Smoked Sausage." I always wanted to eat at K Paul's Louisiana Kitchen, as I loved to watch Paul Prudhomme cook on TV from the early 80's. He was influential in introducing regional Louisiana Cajun and Creole recipes into…

This Shrimp, Okra and Andouille Smoked Sausage Gumbo really is over the top! It is absolutely delicious!

My favorite seafood gumbo recipe with loads of shrimp, white fish, crab and oysters, all with plenty of Cajun seasonings. It's heaven in a bowl.

In this blog i will share with you a Cajun Ninja Gumbo Recipe that is extremely delicious. #CajunNinjaGumboRecipe #Recipes