Smoked ham hocks

These smoked ham hocks are more flavorful, smoky, and fall-off-the-bone tender than any you can buy in the store! The key is in my simple brine that the ham hocks sit in for 7 days before being smoked low and slow. You will never want store-bought smoked ham hocks again! BakeItWithLove.com #bakeitwithlove #smoked #ham #hocks

Ingredients 1 Package Smoked Ham Hocks Water Salt Instructions Remove the smoked ham hocks from the package and clean them by massaging them under warm water. Arrange the ham hocks in the slow cook…

The Garbure is a rustic soup from the Gascony region consisting of smoked ham hock, beans, cabbage and seasonal vegetables slowly stewed. It’s rich, full of smokey flavor and intentionally thick: i…

This Ham Hocks and Beans recipe is made using any white beans including pinto or navy. The meal is seasoned to perfection using smoked ham hocks and paired with classic cornbread.

Ham hock...what the hock is that? It's the secret ingredient used for infusing flavor into soups, stocks, bean dishes and more.

How To Smoke Neck Bones & Ham Hocks - The Daring Gourmet

Ham hock is essential in southern cooking and creates a deep, flavorful addition to many recipes.

Ham hocks are usually used to flavor something else, but roasting them with aromatics makes them an amazingly succulent meal.

These smoked pork shanks were so surprisingly tender and tasty. They added the perfect smoky flavor to a big pot of beans.

A ham hock, or pork knuckle, is the key ingredient in flavorful recipes for soups and greens. Here's what to know about cooking with ham hocks.