Smoked seafood recipes

Delicious smoked shrimp with a tangy garlic marinade. An easy smoker recipe, just follow the step-by-step instructions for how to smoke shrimp and enjoy this flavorful shrimp for an appetizer or main dish.

Fire up the pellet grill because we're going to show you how to make the easiest and most delicious Pellet Grill Seafood Paella, EVER. Pellet Grilled Seafood Paella The first time I ever tried paella

These Garlic and Herb Smoked Shrimp come together quickly, are loaded with flavor, and smoke to perfection on the smoker.

The lobster tails are slathered in herbed butter before placing them on the smoker. After cooking them for about twenty minutes on the smoker grill, you then serve them with melted butter.

This quick Traeger smoked scallops recipe is packed with a huge smoke flavor. My method of smoking scallops on the pellet grill includes an herby, butter sauce with lemon and garlic. It’s so good!

This EASY, crowd-pleasing, Smoked Bacon Wrapped Shrimp recipe showcases seasoned jumbo shrimp wrapped in bacon and smoked to perfection.

Elevate your summer seafood game with this mouthwatering Tequila Lime Smoked Shrimp, infused with deliciously tart, earthy, smoky flavors.

Quick and easy smoked crab legs and shrimp seafood recipe using the Ninja Woodfire Outdoor Smoker.

Simple smoked crab dip is a creamy cheesy delight bursting with sweet pieces of lump crab. Smoking it adds a ton of extra flavor for no extra work making this an appetizer you'll be making over and over again.

This Easy Smoked Lobster Tail is cooked to perfection and drizzled in a lemon garlic butter sauce. Whip these up with any smoker or Traeger electric pellet grill for holidays, weeknight dinners, or any occasion!