Stove top sweet potatoes

Candied sweet potatoes are a soul food staple. Here, the sweet potatoes are cooked on the stove top in a mixture of brown sugar, orange zest and juice, warming spices, and ginger for a slight twist.

Easy Stove Top Candied Yams with brown sugar, butter and cinnamon are the perfect side dish for Thanksgiving dinner or any holiday meal. You'll love this traditional sweet potato recipe that tastes just like Grandma used to make!

This is a very simple candied sweet potato recipe made on stove top. Buttery sweet flavorful and worthy for your Thanksgiving dinner. Add some chopped walnuts for an extra fancy dish. Truely one of the easiest sweet potato recipes you can ever make.

These Skillet Sweet Potatoes are the perfect veggie side dish. Done in about 15 minutes, this versatile dish goes with so many meals, uses just 4 ingredients and is the perfect addition to your meal prep!

These easy sautéed sweet potatoes are perfectly crispy on the outside, tender on the inside, and a quick side dish for those busy weeknight dinners!

This simple and delicious side dish is vegan, vegetarian, paleo, and gluten free. Learn how to make perfect pan fried sweet potatoes on the stove top.

You only need five ingredients to whip up these skillet sweet potatoes, and no oven is required! Fresh sweet potatoes are simmered slowly on the stovetop in brown sugar and butter and sprinkled with chopped pecans for a sweet side dish, perfect for serving at Thanksgiving, Sunday suppers or for weeknight dinners.

Stove Top Candied Yams are a delicious one-pot old-fashioned southern side dish. These melt-in-your-mouth tender sweet potatoes are cooked to perfection in a buttery cinnamon syrup.

These Stovetop Candied Yams are easy and delicious. They take less than an hour to cook, making them perfect for holidays or weeknights! #candiedyams #sweetpotatoes #thanksgiving #sidedishes #soulfood #deepfriedhoney

This old fashioned Candied Sweet Potatoes recipe delivers tender, buttery, caramelized sweet potatoes on the stovetop just like your grandmother made them. Simmered low and slow in brown sugar, orange juice and warm spices, this is the perfect southern side dish for almost anything