Stuffed chili relleno recipe

This chile relleno recipe is the ultimate Mexican stuffed pepper, with roasted poblano peppers stuffed with melty cheese, battered and lightly fried.

Chiles Rellenos, meaning "stuffed chiles," is a traditional Mexican dish that is both flavorful and satisfying. This dish typically features large, mild chiles filled with cheese or meat, coated in a fluffy egg batter, and fried to perfection. With its rich history and cultural significance, Chiles Rellenos is a beloved recipe that brings a taste of Mexico to your table.

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Chile Relleno Casserole has layers of roasted peppers and gooey cheese, with puffy clouds of baked eggs on top!

This Chile Relleno Casserole is your favorite Tex-Mex dish baked into a casserole! It’s made with roasted, cheese-stuffed poblano peppers covered in a fluffy egg batter, topped with more cheese, then baked until light, crispy, gooey, and perfectly golden.

Baked Chiles Rellenos, filled with chorizo, rice, and melted cheese, are an easy way to enjoy Mexican stuffed peppers without all the hassle of frying. Yield: 6 large (5.5 inch) stuffed poblanos

Chiles Rellenos are a beloved Mexican dish that beautifully combines the smoky flavors of roasted Poblano peppers with a rich, cheesy filling. This comforting dish is not only a feast for the taste buds but also a celebration of traditional cooking t

Peppers are stuffed with Monterey cheese and covered in an egg batter and more cheese and baked to perfection in this Chili Relleno Casserole.

This easy chile relleno casserole recipe is the perfect one-pan dish, with roasted poblanos, eggs, and cheese, great for breakfast, brunch, or dinner.

Easy Chile Rellenos Casserole is a quiche-like casserole made up of layers of green chiles and cheese. Prep in less than 15 minutes!