Tart cake

Sweet and simple tart made with a buttery shortcrust tart pastry, silky custard, whipped cream, and fresh strawberries.

The perfect base for gorgeous Spring berries! A simple + elegant creamy no-bake custard-like tart in a graham cracker crust.

Strawberry Mascarpone Tart, with buttery, crunchy cookie-like crust, whipped mascarpone filling and fresh strawberries is a luscious and winning spring dessert!

A classic cheesecake with an amazing pomegranate gelée

Tarte Bourdaloue is a classic French Tart made with pear and frangipane. It’s buttery, it’s rich, it’s warm, it’s comforting, it’s sweet, it’s crunchy..basically everything your sweet heart desires..and more. You know a dessert is good when it can withstand the test of two centuries!

Use your favorite combination of berries to top this play on a classic cheesecake. Lightly sweetened berries top pastry cream contained in a graham cracker crust. If you don't have individual tart pans, a 10-inch pan with a removable bottom works as well.

When it's too hot to bake something sweet but you're craving chocolate, my chocolate mousse torte is all you need. Stack up the layers any way you like. —Samantha Hernandez, Vacaville, California

Decadent Black Forest Tart with chocolate tart shell, chocolate filling, topped with whipped cream and fresh cherries against pink background.

Fresh, colorful, and bursting with juicy fruit, rich pastry cream, a deliciously sweet pastry crust, and an easy fruit tart glaze, this French fruit tart recipe makes a showstopper dessert that is perfect for Spring & Summer!

This delicious mango & passion fruit tart was provided by celebrity chef Antonio Bachour. Antonio is a Puerto Rican pastry chef who was voted amongst