Thick and fluffy flour tortillas

ADRI | RELATABLE MOM LIFE✨ on Instagram: "You’ll want to save this one!🤎 Full recipe and tips⬇️ Follow @honestlyadri_ for more✨ •My BEST tips• Make sure the pan is HOT. Each tortilla should cook in 60 seconds or less. If the pan is too cold, you’ll have to cook the tortillas for a long time and they will be like a tostada🙈 Pre-heat the pan 10 minutes before you start cooking the tortillas. Use a black cast iron comal or black coated non-stick pan. The one I’m using here is less than $20…

Only four basic ingredients are needed for this flour tortilla recipe. Homemade flour tortillas taste so much better than store bought with no additives.

With only four simple ingredients, flour tortillas are surprisingly easy to make at home from scratch!

My man made the best homemade tortillas last week, and they were absolutely incredible! So many of you reached out for the recipe and I couldn't get this homemade flour tortilla up on my blog quick enough! To be honest, I was a bit intimidated by making my own tortillas, so my husband happily jumped in and gave it a go and mamas I was impressed! You have got to make these Homemade Flour Tortillas for your next Taco Tuesday! Get the printable recipe card at the link below 👇

These homemade flour tortillas are soft and melt in your mouth and are a regular staple on our table with tacos and fajitas. They work beautifully for gyros too!

Thick, fluffy restaurant style tortillas can be made at home with this easy recipe!

You can easily make thick & fluffy Flour Tortillas at home. They are perfect for falafel wraps! All you need are 5 pantry-staple ingredients.

In Texas, like everywhere else, there are four main food groups. Ours are Mexican Food, Barbecued Brisket, Chicken Fried Steak, and Chili. Some would argue that Margaritas and Beer are their own d…

Enjoy soft, flexible gluten-free tortillas with an authentic homemade recipe! These easy flour tortillas use only 4 simple ingredients and 30 minutes.

I finally got around to experimenting with a recipe for Half and Half Tortillas! These are tortillas that use both masa harina and wheat flour in the dough, giving you a more hearty tortilla that still has plenty of corn flavor. They're becoming increasingly popular so you may have seen them in your local markets, but you'll get quite an upgrade in flavor if you make your own and they are surprisingly easy to make. mexicanplease.com