Vegan latin food

To celebrate the 3-year anniversary of the Culture Tuesday column, here are 125+ cultural vegan recipes from around the world.

These Brazilian inspired black bean quesadillas are easy to make, optionally vegan and loaded with flavor. Served with a sweet mango chimichurri sauce.

This vegan ropa vieja features shredded soy curls in spicy sauce with juicy green olives and fresh cilantro. A delicious meatless spin on a Cuban classic!

There's no denying that most traditional Latin foods involve plenty or meat or seafood, but it is possible to create vegan versions of these favorites.

#VeganizedPuertoRican is back with some crispy vegan rellenos de papa, loaded with soy ground beef and vegan cheese. Vegan | Gluten-free

This sweet and savory Puerto Rican plantain lasagna has turned VEGAN and it’s just as good! This vegan pastelón is made with sweet plantains, flavor-packed lentils, and Puerto Rican spices.

Go plant-based and enjoy your cozy bowl of Puerto Rican Tofu Guisado. Completely meat-free made with "meaty" tofu, tender potatoes, carrots chunks, and a variety of Puerto Rican spices. #vegan #stew #tofustew #polloguisado #comfortfood

This vegan sancocho is made with fresh corn, plantains, and sweet potatoes. It's the perfect stew for warming you up on chilly days!

These Cuban Rice and Beans are full of delicious spices, made in one pot, and always exciting to customize to your taste. A natural vegan and gluten free lunch or dinner. Perfect as a work or school lunch meal prep. #vegan #glutenfree #contentednesscooking #plantbased #dairyfree #vegetarian #mealprep #lunch #dinner #budget #beans #easyfood #cuba #worklunch