Vegetarian mains

These vegetarian dinner party recipes will cover your main dish for a festive party, a backyard BBQ, or a casual Tuesday night hang.

If you're looking for some vegetarian mains for Thanksgiving that will wow both your vegetarian and meat-eating guests, look no further! From nut roasts to delicious vegan stuffing and veggie-forward mains like a hearty stuffed squash, there are plenty of options to choose from. Forget about the Tofurky - these recipes are sure to please everyone at your table!

Flavorful butternut squash and black bean enchilada skillet filled with fiber and protein for a delicious dinner the whole family will love. This easy vegetarian enchilada skillet comes together in 30 minutes and is great for meal prep!

This robust curry, a staple in many Indian restaurants, but with a manageable ingredient list, the dish is easy to recreate at home.

Roasted cauliflower with spices in flavourful coconut tomato sauce with red lentils is a simple vegan dinner recipe. Inspired by both dal and coconut milk curries prevalent in Southeast Asian cuisine, this meal cooks up in about 40 minutes.

This vegan lentil hotpot makes the most delicious and wholesome meat-free version of a classic British meal. The rich, hearty lentil filling is topped with crispy potatoes, making this cozy weeknight a staple your whole family will love.

12 truly delicious vegetarian and vegan main dishes to serve at Thanksgiving! You'll never even miss the turkey with these recipes!

This quick and delicious halloumi cheese curry has a thick and fiery yet fragrant sauce that gets its punch from black pepper, a spice often taken for granted but here it gets a starring role.

Looking for a few vegetarian meals to add to your Meatless Monday routine? I’ve got you covered! From one pot meals to 15 minute recipes, there’s something for everyone on this list!

Classic beef Wellington is a technical feat in which a tenderloin is topped with foie gras or mushroom duxelles, then wrapped in puff pastry and baked. This vegetarian version is less exacting yet just as impressive. Seared portobello mushrooms are layered with apple cider-caramelized onions and sautéed mushrooms, which are seasoned with soy sauce for flavor and bolstered with walnuts for texture. The rich mushroom filling is vegan, and the entire dish can easily be made vegan, too. Swap in…