Veggie summer recipes

With crisp greens and tender potatoes, this French-Style Potato and Green Bean Salad is a satisfying yet light salad that yields bold Mediterranean flavors. As per French tradition, it is not tosse…

I'm always on the hunt for delicious zucchini recipes to help put our end-of-summer harvest to use. While it's always fun to toss it into pasta or bake a loaf of zucchini bread, there's something so satisfying about enjoying raw zucchini as-is. Freshly picked zucchini has the best delicate flavor & tender-crisp texture that’s worthy of celebrating all on its own – this Shaved Zucchini Salad recipe does just that! By running a vegetable peeler along the length of the squash, it’s easy to…

Jump to Recipe I think I’ve just found my ultimate favourite summer salad ever. I’m not even kidding. I’ve always loved the combination of goat cheese and zucchini, but in this dish it is

Grilled Broccolini with Burrata, Hazelnuts and Basil oil- a tasty summer side dish perfect for outdoor dinners and gatherings.

Tomato Zucchini Pasta is ready in less than 30 minutes with just a handful of simple ingredients. This is the perfect recipe for using up summer veggies!

A spring Feta Couscous Salad that’s light and refreshing! Loaded with feta cheese, fresh parsley, sweet peas, and nutty walnuts and drizzled with the most delicious homemade basil vinaigrette! Serve it as a side salad or the main course.

A simple summer salad made with the freshest ingredients! This summer corn salad is loaded with sweet corn, juicy tomatoes, onion and cilantro all tossed in lime juice and topped with creamy avocado!

Are you looking for dinner inspiration to cook up in June? I have selected these recipes because they are light, colorful, and vibrant main dishes packed with fresh vegetables or fruit - all things we

Springtime Hummus Bowl with Roasted Veggies #asparagus #carrots #chickpeas #lemonevoo #pitabread #tahini #zucchini

Fresh juicy nectarines are perfect to grill on the BBQ and serve in a light Mediterranean style salad of tomato’s, salad greens, and crusty bread. Top off the salad with an herb dressing drizzled over creamy burrata.