3 cups Vegetable broth reduced sodium ¼ inch Ginger Thai ginger 2 tablespoon tomato paste 1 cup cabbage chopped ½ onion chopped ½ cup celery 1 cup carrot chopped ½ cup green beans ½ cup zucchini chopped 1 teaspoon basil chopped 1 teaspoon oregano dried 1 teaspoon parsley dried ½ teaspoon red chilli optional salt & pepper to taste Instructions Take a dutch oven or a thick bottomed saucepan and spray it with cooking oil spray. Once the pot is hot, bring the heat to medium and add onions…
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