Zucchini dairy free recipes

Learn how to make the best gluten free Zucchini Fritters in this easy fried appetizer recipe. Also great as a side dish, these healthy veggie fritters are made with the bounty of zucchini we get from our CSA or garden every summer. Dairy free, paleo and kid friendly too! #zucchinifritters #zucchinirecipes #fritters #fritterrecipes #glutenfree #glutenfreerecipes #sides #sidedishes #appetizers #appetizerrecipes #appetizerideas #zucchini #veggiesides #vegetarian #dairyfree #easyrecipes #howto

This Zucchini Casserole comes together in under 30 minutes, is vegan, super easy to make with simple ingredients and so satisfying, filling. It will be devoured by everyone in your family, even picky kids will eat vegetables from now on. You can be sure it is a home run and so foolproof it almost makes itself, so you can relax, sit down, and enjoy.

Mushroom zucchini pasta is the perfect weeknight dinner recipe. Ready in 20 minutes this creamy zucchini mushroom pasta is quick, easy and delicious.

I've put together my favorite 35 Healthy Zucchini Recipes for the abundance of zucchini right now! They're all gluten free with lots of dinner options too.

Healthy Oatmeal Zucchini Muffins made with oats and sweetened with maple syrup. Sneak in those veggies for kids. Gluten free, dairy free!

Rich and creamy zucchini soup packed with flavor and a gorgeous color too. Delicious comfort food in a bowl! Ready in 30 minutes or less.

These are the 25 BEST vegan zucchini recipes! These easy recipes are perfect for a healthy breakfast, lunch, dinner or even dessert!

These crispy air fryer zucchini fries make the perfect side dish, snack or appetizer. Gluten-free, dairy-free.

These easy gluten-free veggie fritters are flexible to adapt to what you have on hand, and to fit any dietary need. You just need to pick a nice combo of veggies, spices, a binding agent, and some flour! Veggies like potatoes, carrots, parsnips, kohlrabi, and zucchini are all great bases + hearty le

This zucchini squash casserole is such a simple, delicious vegetable side dish! It's light and healthy, made with a vegan "pecan parm" instead of cheese.