Poultry

Chipotle Fig Glazed Chicken & Fajita Fiesta - Olé!
The marriage of figs and chipotle lands this dish squarely in Mexican territory and the sweet and heat combo makes it a fiesta! Olé!
Green Goddess Roasted Chicken Recipe
NYT Cooking: Green Goddess dressing — a creamy, piquant blend of herbs, garlic and anchovies — is good to eat on salad. And it’s wonderful as a dipping sauce for vegetables. But its best use may be as a marinade for roast chicken. The mild chicken absorbs all the zippy flavors of the dressing, to emerge from the oven fragrant and golden, flecked with green. To intensify the h...
Hungry for More? Turkey Tetrazzini - The Let's-Keep-This-Party-Rolling Leftover Fave
Are you full yet? I know. I know. The mind reels that we are still talking about food. But trust me – this dish does not disappoint. And, be honest. Turkey sandwiches start to feel redundant. Turkey tetrazzini, a dish I grew up on, however is creamy, hearty, and full of mushroomy goodness. Turkey, creamy sauce, shiitakes, bacon, Parmesan and Panko. Yum!
Thanksgiving Essentials: Roast Turkey Perfection and Gimme-More Gravy
Gimme-More Gravy smothering Turkey Perfection. All the tips and techniques needed for a juicy bird and rich gravy
Green Goddess Roasted Chicken Recipe
NYT Cooking: Green Goddess dressing — a creamy, piquant blend of herbs, garlic and anchovies — is good to eat on salad. And it’s wonderful as a dipping sauce for vegetables. But its best use may be as a marinade for roast chicken. The mild chicken absorbs all the zippy flavors of the dressing, to emerge from the oven fragrant and golden, flecked with green. To intensify the h...