Print 8 servings Servings1234567891011121314151617181920 Ingredients 1 package (15.5oz) Oreo cookies, cream filling removed. Reserve 8 cookies for the crunch filling. 7 TB salted butter, melted Half gallon tub of mint chip ice cream (or other flavor) Half gallon tub of vanilla bean ice cream (or other flavor) 1 cup easy homemade fudge sauce 2 cups(...)

an ice cream sundae on a plate with a cherry garnish in it

Chocolate Bowls

Chocolate Bowl

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Gluten Free Chocolate Bowls Recipe

These chocolate bowls are so easy to make even the kids can do it! Simply dip the bottom half of a small balloon in melted chocolate and let harden. Fill them with homemade ice cream for an extra special treat they can make entirely themselves.

three yellow plastic pickles with faces and noses on them, sitting next to each other

Nutter Butter Cookies

Nutter Butter Easter Chicks Recipe - Food.com

16 Nutter Butter sandwich cookies 12 ounces yellow candy melts or 12 ounces white chocolate candy melts, w/yellow food coloring 8 orange Tic Tac mints (beak) black decorating gel (eyes) or icing (eyes) wax paper

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The Best Hot Fudge Sauce

Mom's Hot Fudge Sauce - the best!! 2 Cups chocolate chips, 1 can (1 1/3 C) evaporated milk, 1/2 Cup butter, 2 Cups powdered sugar, 1 tsp vanilla. Melt chips, butter, milk and powdered sugar. Bring to a boil. Cook for 4 minutes – stirring constantly. Take off heat and allow to thicken. Add vanilla.

a piece of cake sitting on top of a white plate covered in frosting and sprinkles

Chocolate Delight Dessert

Frozen Banana Split Pie

Frozen Banana Split Pie Recipe - *use fresh pineapple chopped up, haagen daz strawberry icecream, a homemade whipped topping, garnish with melted chocolate morsels, and crust of your choice (homemades are good). "Homemade Magic Shell Ice Cream topping" -> http://www.food.com/recipe/homemade-magic-shell-ice-cream-topping-37377

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Buttercream Icing Recipe

HOMEMADE CARAMEL: Easy and SOOOO good!!!!!!!!!!!!!!!! 3 ingredients, butter, ice cream & brown sugar! 1 cup butter 1 cup vanilla ice cream 1 cup brown sugar Melt butter on med/low, add ice cream and melt, add brown sugar, bring to a slow rolling boil, continue cooking until sugar is dissolved or about 225 degrees, stirring frequently! Great on ice cream & for homemade caramel rolls!

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