This easy homemade eggnog is deliciously smooth, lightly thick and creamy with a hint of nutmeg, and sweetened with pure maple syrup. And it's cooked, so there's no raw eggs to worry about. Serve it as-is for a delicious non-alcoholic eggnog, or add your favorite spirit (such as rum, whiskey, bourbon, or brandy) to make a spiked eggnog. Either way, it's the perfect holiday drink! Get the recipe and give it a try!
