This recipe is for delicious and moist homemade donut cake – a classic favorite! This cake is made with simple ingredients such as all-purpose flour, baking powder, sugar, salt, eggs, butter, and milk – plus the addition of nutmeg for an extra special flavor. The donut cake is baked in a round pan and finished off with a sweet glaze. Enjoy this classic treat for breakfast, dessert or any time you need to satisfy your sweet tooth!
