Banquet

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The Interview: Charles Carter, Waiter at Antoine's
While reporting our April 2013 special feature on New Orleans, we got to meet the people behind some of the city's most iconic restaurants—the waiters, bartenders, and line cooks who make it all happen. In this Q series, they share their stories. First up is Charles Carter, a waiter who has worked at Antoine's Restaurant for half his life.
Philosophy of the Hospitality Industry
Hospitality industry philosophy is dictated by varying degrees of guest service.