Cuisine indienne
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LONDON FOODEE | Halal Food on Instagram: "HOW TO MAKE THE BEST TASTIEST PAKISTANI CHICKEN TIKKA MASALA RECIPE 😍🇵🇰!! This was one of my first viral recipes so I thought why not share it again. Yes, they say chicken tikka masala is an Indian dish but the chef who invented it was British-Pakistani Ali Ahmed Aslam 🙃. Other accounts claim the dish has its roots in Pakistani Punjab. Also, don’t worry this recipe super easy, it doesn’t require any blending. Since it’s a Pakistani curry, it will not be sweet, so we use black pepper instead of sugar. But most importantly, the oil must be cooked out till separated. INGREDIENTS: for the chicken tikka: - 1 kg chicken thighs (chopped boneless skinless) - 1/2 cup yogurt - 1 tsp salt - 1 tsp paprika - 1 tsp garam masala - 2 tbsp lemon juice
Toscane & Lucas on Instagram: "Babe veut un Butter Chicken ! 🐔🍛🇮🇳 Ingrédients : - 3 blancs de poulet - 2 yaourts grecs - Piment en poudre - Cumin - Garam masala - Curcuma - 1 tête d’ail - 1 morceau de gingembre - 1 citron vert - Ghee - 1 oignon rouge - 1 piment vert - Noix de cajou - 500 g de tomates fraîches - Concentré de tomate - Crème entière liquide - Beurre - Coriandre fraiche - Sel & poivre Recette : 1. Coupe le poulet en morceaux. 2. Dans un bol, mélange le yaourt, une pincée de sel, de poivre, une cuillère à café de poudre de piment, de cumin, de garam masala et de curcuma, 2 gousses d’ail râpées, 1 morceau de gingembre râpé, le jus d’un citron vert et 1 c. à soupe de ghee. 3. Laisse mariner au frigo. 4. Sort le poulet et enduis-le de ghee. Fais-le dorer sous un grill chaud
LONDON FOODEE | Halal Food on Instagram: "HOW TO MAKE THE BEST EASIEST PAKISTANI EID SPECIAL BIRYANI RECIPE 😍🇵🇰😍🇵🇰!! Want to impress your friends and family this Eid? Then why not try something unique and make my whole chicken biryani. It is a serious showstopper that can mostly be made in the oven. The taste was fantastic and it looked amazing, perfect for any event, particularly Eid! So here is my recipe for an easy Showstopping Chicken Biryani at home: INGREDIENTS: - ½ cup ghee (or oil) - 1 - 1½ kg whole chicken (you can add extra legs too) - 1 cup yogurt (½ for marination, ½ for curry) - 1 packet biryani masala (½ for marination, ½ for curry) (any premade mix is fine) - 3 tbsp lemon juice - 3-4 onions (½ diced for curry, ½ sliced fried for garnish or 1 cup fried onions) - 300
3.5K views · 1.3K likes | Dr Nadia Aquil | Recipe Developer on Instagram: "Bhuna Gosht mutton #bhunamasala #bhunamutton #bhuna Pakistani style Ingredients ✔️Mutton with bones 750 gms ✔️Raw papaya 1 tablespoon < optional but recommended > or meat tenderizer ✔️Ginger garlic paste 1 tablespoon ✔️Yogurt 170 gms beaten well ✔️Salt according to taste ✔️Red chilies powder 1 tablespoon ✔️Kashmiri red pepper 1 tablespoon ✔️Turmeric powder 1 teaspoon ✔️Coriander powder 1 tablespoon ✔️Garam masala or all spice powder 1 tablespoon 🥗Marinate the meat in all the spices with raw papaya paste , ginger garlic paste and yogurt for 4-6 hours or overnight for best results For gravy ✔️Onion 1 chopped ✔️Whole Cumin 1 tablespoon ✔️Whole coriander 1 tablespoon ✔️Cardamom 2-3 ✔️Cloves 3-4 ✔
LONDON FOODEE | Halal Food on Instagram: "HOW TO MAKE THE BEST TASTIEST PAKISTANI ACHARI BUTTER CHICKEN RECIPE 😍🇵🇰😍🇵🇰!! If you loved my Butter Chicken recipe then get ready for my ‘Achari Malai Chicken Handi’. Originally from Punjab, more specifically in Lahore, this uncommon dish needs more recognition! I think I actually think I like this more than normal butter chicken now 🤩. It’s made using the same spices used in traditional pickles hence the name, but it still isn’t overly spicy, it just has a lot of delicious unique flavour. Also, don’t worry this recipe super easy, it doesn’t require any blending 🙃. INGREDIENTS: - 1½ kg chicken thighs (boneless is preferred) - ⅓ to ½ cup oil or ghee - 1 cup crushed tomatoes (or 1 can) - 1 cup yogurt - 1 cup double cream (set some asi
theblushingdoc on Instagram: "My Butter Chicken Ingredients For the tikka 500g Chicken breast, diced 3 tbsp rapeseed oil/ghee 1/2 tsp turmeric powder 1 tbsp kashmiri chilli powder 1 tsp salt (or to taste) 1/4 tsp ground black pepper 1 tsp ground cumin Juice of half a lemon For the sauce 2 tbsp rapeseed oil/ghee 1 tsp cumin seeds 1/2 tsp mustard seeds 3 cardamom pods 1 cinnamon stick 1 bay leaf 1/2 tsp turmeric powder 1 tsp ground cumin 1 tsp ground coriander 1 chopped green chilli 3 finely chopped shallots 1.5 tbsp garlic (minced) 300ml tomato Passata 100ml double cream 10g butter 100ml chicken stock 3 tbsp Kashmiri chilli powder 1 tbsp garam masala 1 tbsp kasuri methi 1 tbsp runny honey Chopped coriander for garnish 1. First, marinade your chicken tikka: in a bowel mix all your mari
1.3M views · 76K likes | Saurav Thakur on Instagram: "Chicken Malai Tikka ! Ingredients Chicken breast 400 grm Chilli green 3 pc Fresh cream 10 ml Mozzarella cheese 20 gm Cardamom powder 1 teaspoons Black pepper 1 teaspoons Salt 1 teaspoons Fennel powder 1/2 teaspoon Ginger and garlic paste 1 tablespoons Kasoori methi (dry fenugreek) 1 tablespoons Yogurt 1 tablespoon Lemon 1 pc Avocado chutney Avocado 1 Mint leaves 10 sprigs Green chilli 1 Onion half piece only Salt to taste Lemon squeeze 1pc Fresh coriander 5 sprigs Put add all above ingredients in blender and blitz it ! Recipe Take one blender jar add green chilli , cream , ginger garlic, cheese , salt , black pepper ,cardamom and yogurt blitz them all , cut chicken cube mix marination with chicken , keep in fridge f
Kenneth Tebogo Middleton on Instagram: "Beef Biryani Recipe (Mild) - 1kg Beef - 3/4 cups oil - 2 large onions - 2 large tomatoes - 1 tbsp chilli powder - 1/2 tbsp turmeric - 1 tbsp coriander powder - 1/4 tsp mace - 1/4 tsp nutmeg - 1 tbsp paprika - 1.5 tbsp salt - 1/2 tsp black pepper - 1 star anise - 1 black cardamom - 5 green cardamom - 1 cinnamon stick - 2 bay leafs - 1/2 cup plain yogurt - 1 lemon - Fresh coriander - Fresh mint For the rice - 3 cups rice - 1 green chili - 6 green cardamom - 3 cloves - 1 stick cinnamon - 1 tsp cumin seeds"
Karan Gokani on Instagram: "INDIAN 101: PRAWN MOILEE 🦐🦐🇮🇳 This dead easy Keralan prawn curry is packed with flavour and ready in minutes - you'll find yourself making it again and again. It's such a versatile dish for a quick weeknight meal or a weekend feast, and works equally well with pumpkin, chicken or fish if you want to switch it up. 250g prawns Salt and pepper, to taste 1/4 tsp turmeric Juice of 1/2 lime 1 tbsp coconut oil 1/2 tsp fenugreek seeds (optional) 1/2 tsp mustard seeds 8-10 curry leaves 2 tbsp shallots, sliced 1 inch ginger, minced 2 cloves garlic, sliced 250ml thick coconut milk 6-8 cherry tomatoes (optional) 2 green chillies Chilli oil, to garnish 1. Marinate the prawns for 15 mins. 2. Heat the oil and add the seeds and crackle. Then add the curry leaves,
LONDON FOODEE | Halal Food on Instagram: "HOW TO MAKE THE BEST EASIEST PAKISTANI KARACHI BEEF BIRYANI RECIPE 😍🇵🇰!! This is the easiest beef Biryani recipe! There are many different methods to make a Karachi Beef Biryani but this is the way I like to do it as the longer it’s left to marinate, the faster it cooks. INGREDIENTS: - 1 cup oil (or ghee) - 1 kg beef - 4 onions (2 is for garnish) - 300g crushed tomatoes (or passata) - 3/4 cup yogurt (preferably sour) - 3 tbsp vinegar - 1 packet biryani masala (Karachi Biryani version) - 3 tbsp ginger-garlic paste - 2 cups basmati rice (parboil them) - ½ bunch coriander (½ is for garnish) STEPS: 1. Marinate beef in biryani masala, yogurt, vinegar. Leave to marinate for 3+ hours, overnight is ideal. 2. Heat the oil in a deep pan over medium heat
Kat B | Home Workouts on Instagram: "15 Min Triceps and 5 Min Cardio Using light weights for this workout. The black dumbbells are 7.5lbs each and the green are 5lbs each. You’ll also need a stepper or a bench or chair, whatever you have. Do each exercise 15 reps, when alternating sides do 14 reps in total. Repeat this circuit 3x. Make sure to always do both sides, even if I only show 1 side. *Optional - Cardio burst (on last slide) do at the end of each triceps circuit 🎵Where are you by John Summit, Hayla Large exercise mat (8x4) is from @yogorillamats They have many other sizes and the quality is 👌🏼👌🏼 Use my code katbfit for 10% off #tricepsworkout #armsworkout #dumbbellworkout #strongarms #upperbodyworkouts #upperbodystrength #armsday #upperbodyexercises #cardioathome"
Saiyeda Nikhat Fatima on Instagram: "Thank you so much 5 million + views 🙌😍 Alhamdulillah! much thanks my insta fam 🥹 Comment PULAO for another fabulous recipe ✨ Don't miss to check out the biryani & pulao playlist @ my YouTube channel, link in bio ✨ Follow for the same 💕 @cookwithnikhatfatima Ingredients _ For spice powder__ Coriander seeds - 2tbsp Black pepper - 1/2 tsp Cumin seeds - 1 tsp Fennel seeds - 1 tsp Mace - half piece Cardamom - 4-5 Cloves - 4 Mutton - 300 gm Ginger garlic green chilli paste - 4 Tbsp Curd - 1/2 cup Salt - 1 tsp Rice - 2 cups Soak for 20 to 30 mins Water 2 cups ( depends how much rice required it to be done perfectly ) Oil - 1 cup Onion - 3 medium sized Whole spices___ Black cumin seeds - 1 tsp Cardamom & cloves 2-2 Cinnamon - 1 inch Black cardamom -
LONDON FOODEE | Halal Food on Instagram: "HOW TO MAKE THE BEST EASY PAKISTANI ONE POT MIXED CHICKEN BIRYANI RECIPE 😍🇵🇰😍🇵🇰!! This is by far the easiest Biryani recipe out there, considering it’s genuinely a one pot dish. Sometimes you want a Biryani but boiling rice separately seems like a lot of effort sometimes. In comes my recipe! Mixed Biryani is a dish most people don’t know about as it’s not commonly eaten at home. Traditionally this kind of biryani they make at weddings, due to it’s ease because boiling a top if rice separate isn’t always possible for caterers. Some people call this pilau biryani, mix biryani and mixed biryani. INGREDIENTS: - 1/2 cup oil/ghee - 1 kg chicken (leg/thigh, not breast) - 2 onions (1 is for garnish) - 125g crushed tomatoes (or passata) - 1/3 cup yogu