Afghani pilau

Kabeli Palau is a much loved party dish in Afghanistan. The highly seasoned rice dish is finished in the oven, giving the cook 45 minutes to prepare for the arrival of their guests (simply prepare garnish ahead of time). The intense flavor of garam masala is balanced by sweet bursts of carrot and golden raisins.

An easier, quicker Kabuli Pilau recipe using a few shortcuts which make things simpler but with no compromise on flavour!

Afghan palaw is a staple in our homes. You’ve had our famous qabli palaw with carrots and raisins. But that is not eaten every day by Afghans. Sometimes we just have a simple palaw, or challow. What is Afghan Palaw? If you’ve had brown-colored rice in an Afghan restaurant, that is a classic Afghan palaw. […]

By Humaira & Katie Nothing is more important at the Afghan table than the rice. An Afghan woman’s reputation as a good cook can hinge solely on how well she prepares her rice. Indeed, the number of rice dishes served at a particular wedding and the skill with which the hostess executes her

How to make Qabuli / Afghani Pulao

Kabuli Pulao recipe was a memorable highlight of our trip to Afghanistan. This dish, known for its combination of rice, meat, and spices, stood out during our

Qabuli Palau is arguably the most well known dish in Afghan cuisine. It utilizes the central spices found in many Afghan dishes into one inc

kabuli pulao recipe is one of the things Afghans cannot live without. It is Afghanistan's national dish as it takes its name from Kabul, the capital of Afghanistan. There is never any celebration or family get together without this delicious dish.

Afghani Kabuli Pulao is an infamous rice dish featuring succulent beef shanks, toasted almonds, sweet carrots and a blend of aromatic spices.

An easier, quicker Kabuli Pilau recipe using a few shortcuts which make things simpler but with no compromise on flavour!